The Skillet – One pan, Infinite Dishes

Joey Nerenberg

Adults
 
Hands-On
 
In-Person
The Skillet – One pan, Infinite Dishes

Menu

  • Pan Seared Steak with a Red Wine and Rosemary Reduction
  • Braised Leek and Fennel with Pancetta
  • Lemon-Basil Creme Brulee

The Skillet – One pan, Infinite Dishes

Instructor: Joey Nerenberg

Price: $80

Adults
  
Hands-On
  
In-Person

Description

A good pan is a fundamental kitchen tool and knowing how to properly use it can be elusive, with useful instruction missing from most cookbooks. Discover how to avoid overcrowding the pan and learn the tricks to keep food from sticking. Chef Joey will demonstrate how to properly sear, sauté and pan roast like a restaurant chef, so you can approach your favorite recipes with confidence. Together, we’ll prepare a juicy pan seared Steak with Braised Leeks and Fennel. Top it off with a Red Wine and Rosemary sauce designed to elevate your meal. And end with learning the basics of making custard with Lemon-Basil Creme Brulee.

With dairy, eggs, and meat.

About the instructor: A newly minted resident of Seattle, Joey’s approach to cooking is to highlight techniques-based cooking, which makes any challenge in the kitchen easier! After attending the Culinary Institute of the Pacific in Honolulu, Joey taught culinary and hospitality at the Art Institutes of California, and more recently, he was Resident Chef at Sur la Table in San Diego. Though his career is varied with vast experiences in financial services, IT, MIS and Operations, food and cooking are pure passions. Joey is taking full advantage of the PNW by spending lots of time outdoors, discovering all our amazing food products, and cooking for friends and family whenever possible.

Class notes

  • This is a hands-on format class for adults.
  • Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.

Menu

  • Pan Seared Steak with a Red Wine and Rosemary Reduction
  • Braised Leek and Fennel with Pancetta
  • Lemon-Basil Creme Brulee

Classes

Bellevue PCC

  • Sunday, September 25, 4:00 - 6:00 pm


    Class Details

    Sunday, September 25, 4:00 - 6:00 pm, Bellevue PCC

    Total Cost: $80

    The following class has been added to your cart:

    The Skillet – One pan, Infinite Dishes

    Sunday, September 25, 4:00 - 6:00 pm, Bellevue PCC


Bothell PCC

  • Sunday, October 2, 4:00 - 6:00 pm


    Class Details

    Sunday, October 2, 4:00 - 6:00 pm, Bothell PCC

    Total Cost: $80

    The following class has been added to your cart:

    The Skillet – One pan, Infinite Dishes

    Sunday, October 2, 4:00 - 6:00 pm, Bothell PCC


Columbia City PCC

  • Sunday, September 18, 4:00 - 6:00 pm


    Class Details

    Sunday, September 18, 4:00 - 6:00 pm, Columbia City PCC

    Total Cost: $80

    The following class has been added to your cart:

    The Skillet – One pan, Infinite Dishes

    Sunday, September 18, 4:00 - 6:00 pm, Columbia City PCC


Edmonds PCC

  • Saturday, November 12, 5:00 - 7:00 pm


    Class Details

    Saturday, November 12, 5:00 - 7:00 pm, Edmonds PCC

    Total Cost: $80

    The following class has been added to your cart:

    The Skillet – One pan, Infinite Dishes

    Saturday, November 12, 5:00 - 7:00 pm, Edmonds PCC


Green Lake Village PCC

  • Saturday, October 15, 5:00 - 7:00 pm


    Class Details

    Saturday, October 15, 5:00 - 7:00 pm, Green Lake Village PCC

    Total Cost: $80

    The following class has been added to your cart:

    The Skillet – One pan, Infinite Dishes

    Saturday, October 15, 5:00 - 7:00 pm, Green Lake Village PCC


Issaquah PCC

  • Sunday, October 9, 4:00 - 6:00 pm


    Class Details

    Sunday, October 9, 4:00 - 6:00 pm, Issaquah PCC

    Total Cost: $80

    The following class has been added to your cart:

    The Skillet – One pan, Infinite Dishes

    Sunday, October 9, 4:00 - 6:00 pm, Issaquah PCC


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