The Sicilian Table: Caponata and Arancini

Frankie Cannata-Bowman

21+
 
Demo
 
Vegetarian
The Sicilian Table: Caponata and Arancini

The Sicilian Table: Caponata and Arancini

Instructor: Frankie Cannata-Bowman

Price: $25

21+
  
Demo
  
Vegetarian

Description

Join Frankie for a trip to the island of Sicily where you will uncover the culinary secrets of a culture defined by a unique mix of Italian and Mediterranean influences. She will walk you through making two of Sicily’s most iconic dishes: classic Eggplant Caponata, and Arancini — savory fried risotto croquettes. As a bonus, we'll offer wine pairings for each dish!

About the instructor: Frankie grew up in San Francisco, where she delightfully uncovered all of the cultural cuisines the city has to offer. As a child, she and her mother created a shelter meal program; by age 13, she had assumed her first chef role leading a team in preparing meals for those in need. Professionally, she has worked with eminent Seattle chefs and was shortlisted in 2016 for Seattle Metropolitan Magazine's Next Hottest Chefs. In addition to teaching cooking classes, Frankie has experience in menu consulting and restaurant renovation, working as a private chef and producing a monthly live painting competition called Seattle Art Battle.

Class notes

This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete some steps in advance. Online classes are nonrefundable.

Classes

Online

  • Tuesday, July 21, 4:00 - 5:00 pm


    Class Details

    Tuesday, July 21, 4:00 - 5:00 pm, Online

    Total Cost: $25

    The following class has been added to your cart:

    The Sicilian Table: Caponata and Arancini

    Tuesday, July 21, 4:00 - 5:00 pm, Online


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