Dig into the rich and aromatic flavors of Iran’s cuisine with expert guidance from Omid, who was born-and-raised in Tehran. He’ll introduce you to the key elements of Persian cooking and share stories as he prepares Khoresh Morgh-e Torsh (a stew of chicken in tangy walnut and herb sauce) and Om’let-e Gojeh Farangi (stewed tomatoes with turmeric poached eggs).
With poultry, dairy and eggs; no gluten.
About the instructor:
Omid was born and raised in Tehran and spent his early childhood by the Caspian Sea. He has taught culinary classes with PCC for over 15 years, cooked as a private chef and works as a psychoanalyst by day. Omid is excited to share his love of the Persian culture and traditions as he takes you on a culinary journey to experience Iran’s unique and rich cuisine through storytelling and humorous anecdotes from his childhood.
This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.
Wednesday, March 31, 5:00 - 6:00 pmRegister for class