Fried chicken sandwiches are everywhere these days — and for good reason! Skip the trip for takeout and join Jen as she shares her secrets for making the perfect fried chicken sandwich. Jen’s approach will crisp skin-on chicken thighs to provide the crunch you’re after, without the heavy breading. Add a bright Lemony Coleslaw and crunchy Quick Pickle Chips, and you have a sandwich worth serving for dinner.
With poultry, dairy and gluten; no eggs.
About the instructor: Jennifer attended the Kendall Culinary School in Chicago in the mid 1990s. She’s cooked professionally as a caterer, line cook and pastry apprentice, but never stopped being a “home cook.” In 2009, she created a blog as an outlet for her culinary obsessions and a place to store and share all her recipes: celerycarrotsandonions.com. She hopes to inspire her students to stand lovingly over a simmering pot, wait anxiously for rising dough, marinate, brine and — most importantly — make it yourself!
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Tuesday, April 6, 5:00 - 6:00 pmRegister for class