Chouxnuts (also called crullers) are a lot like doughnuts but easier to make at home! Made from fried choux pastry, these treats are perfect on their own and even better with a light cream filling. In the class we will make two variations: a cream filled chouxnut topped with espresso glaze-- and an unfilled version topped with Earl Grey sugar.
With dairy, eggs, and gluten.
About the instructor: Zola was born and raised in Seattle by a family that loves to cook. She spent her early years cooking alongside her great-grandmother whom she credits as her greatest inspiration both in the kitchen and out. In 2016 she was offered a job as a pastry chef after making a wedding cake for her Aunt and Uncle and went on to gain experience in all manner of pastries and desserts from Italian gelatos to Parisian croissants. Though Zola has worked professionally as a pastry chef and baker, she maintains that her true passion is her role as a home cook and finds real reward in helping others find success in their own kitchens. When she's not teaching she spends her time writing, listening to history podcasts, and cooking extravagant meals for her family.
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
- Vanilla creme Legere filling
- Espresso Glaze
- Earl Grey Sugar
Wednesday, September 28, 6:00 - 8:30 pmRegister for class
Wednesday, October 12, 6:00 - 8:30 pmRegister for class
Columbia City PCC
Saturday, October 1, 10:00 - 12:30 pmRegister for class
Saturday, September 17, 10:00 - 12:30 pmRegister for class
Green Lake Village PCC
Wednesday, September 14, 6:00 - 8:30 pmRegister for class
Wednesday, September 21, 6:00 - 8:30 pmRegister for class
Friday, September 23, 11:00 - 1:30 pmRegister for class