Brighten hearty winter meals with the robust flavors of Southeast Asia! In this hands-on class, youll explore the melting pot of Malaysian culinary traditions a fusion of Chinese, Indian and Indonesian cuisines. Learn how to braise beef; infuse tropical flavor with coconut, chiles and lemongrass; and temper eggs properly for a silky-smooth custard.
With meat, dairy and eggs.
- Rendang (Beef Stew with Toasted Coconut, Lime Leaves, Lemongrass and Galangal)
- Acar (Pickled Carrots, Green Beans and Onions)
- Coconut Rice
- Sambal (Chili Sauce)
- Kaya Toast (Coconut Egg Jam on Toast)