The Malaysian Table

Thanh Tang

Adults
 
Hands-On
The Malaysian Table

MENU

  • Rendang (Beef Stew with Toasted Coconut, Lime Leaves, Lemongrass and Galangal)
  • Acar (Pickled Carrots, Green Beans and Onions)
  • Coconut Rice
  • Sambal (Chili Sauce)
  • Kaya Toast (Coconut Egg Jam on Toast)

The Malaysian Table

Instructor: Thanh Tang

Price: $60

Adults
  
Hands-On

Description

Brighten hearty winter meals with the robust flavors of Southeast Asia! In this hands-on class, you’ll explore the melting pot of Malaysian culinary traditions — a fusion of Chinese, Indian and Indonesian cuisines. Learn how to braise beef; infuse tropical flavor with coconut, chiles and lemongrass; and temper eggs properly for a silky-smooth custard.

Dietary Notes

With meat, dairy and eggs.

MENU

  • Rendang (Beef Stew with Toasted Coconut, Lime Leaves, Lemongrass and Galangal)
  • Acar (Pickled Carrots, Green Beans and Onions)
  • Coconut Rice
  • Sambal (Chili Sauce)
  • Kaya Toast (Coconut Egg Jam on Toast)

Classes

Bothell PCC

  • Wednesday, February 26, 6:30 - 8:30 pm


    Class Details

    Wednesday, February 26, 6:30 - 8:30 pm, Bothell PCC

    Total Cost: $60

    The following class has been added to your cart:

    The Malaysian Table

    Wednesday, February 26, 6:30 - 8:30 pm, Bothell PCC


Burien PCC

  • Friday, February 21, 6:30 - 8:30 pm


    Class Details

    Friday, February 21, 6:30 - 8:30 pm, Burien PCC

    Total Cost: $60

    The following class has been added to your cart:

    The Malaysian Table

    Friday, February 21, 6:30 - 8:30 pm, Burien PCC


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