The holiday season conjures memories of warm kitchens, flour-dusted counters and tantalizing aromas. For Lisa, it also means day-long, cookie-baking adventures rooted in the traditions of Swedish holiday Fika. Join Lisa for a family-friendly bake-along as she shares some of her favorite treats from the great cookie bakes of her childhood: Spritz Lemon Cookies with Sprinkles; Grandma's Filled Cookies with Raspberry Jam; Russian Tea Cakes; and Pepparkakor — a crispy, slightly spicy Scandinavian cutout cookie.
Vegetarian with dairy, eggs and gluten.
About the instructor: Lisa is a longtime baker and member of The Bread Bakers Guild of America, who has loved the kitchen for as long as she can remember. With a background in children’s education, and experience cooking and baking professionally, Lisa finds real delight helping people of all ages connect to food. Through her business, The Tiny Kitchen, she works to empower cooks young and old to use great ingredients and transform those ingredients into meals for the whole family.
This class is designed as a hands-on cook-along experience, with the instructor guiding students through the dishes. The class is offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent five days in advance. After class, we will share a recorded version. Online classes are nonrefundable.
Saturday, December 19, 10:00 - 11:30 amRegister for class