Marrying into a Filipino family introduced Jen to the culture’s amazing and unique cuisine. She fell in love with the flavors and developed her own twist on two of the region’s most popular dishes to create Pork and Shrimp Lumpia with Cucumber-Vinegar Dipping Sauce; and Chicken Adobo with a Reduction Sauce served over Garlic Rice. As she guides you through her renditions, she’ll discuss the ingredients that comprise the foundation of Filipino cooking, as well as the techniques she uses to take them over the top.
With meat, poultry, seafood, eggs and gluten; no dairy.
About the instructor: Jennifer attended the Kendall Culinary School in Chicago in the mid 1990s. She’s cooked professionally as a caterer, line cook and pastry apprentice, but never stopped being a “home cook.” In 2009, she created a blog as an outlet for her culinary obsessions and a place to store and share all her recipes: celerycarrotsandonions.com. She hopes to inspire her students to stand lovingly over a simmering pot, wait anxiously for rising dough, marinate, brine and — most importantly — make it yourself!
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Tuesday, May 18, 5:00 - 6:00 pmRegister for class