The Crêpes of Brittany

Emma Le Du

Adults, Hands-On

The Crêpes of Brittany

Instructor: Emma Le Du

Adults, Hands-On

Price

Members: $55.00, Non-members: $60.00

Description

Crêpes are a strong tradition of Brittany, the Celtic part of western France, where Emma is from. She will teach you how to make both savory buckwheat galettes and sweet wheat crêpes. We will practice the techniques and go over the components that make these authentic Brittany delicacies so special. On the menu: La Complète (Egg, Ham and Cheese Galette); La Mer (Salmon and Crème Fraîche Galette); La Citron (Lemon and Caramelized Sugar Crêpe); and La Gourmande (Chocolate, Banana and Almond Crêpe). With seafood, dairy, eggs and optional meat.

Open Classes

There are no open spots left for this class.

Full Classes

  • Green Lake Village PCC
    Wednesday, January 16, 6:30 - 9:00 pm

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    The Crêpes of Brittany

    Wednesday, January 16, 6:30 - 9:00 pm


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  • Bothell PCC
    Thursday, January 17, 6:30 - 9:00 pm

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    The Crêpes of Brittany

    Thursday, January 17, 6:30 - 9:00 pm


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  • Edmonds PCC
    Tuesday, January 22, 6:30 - 9:00 pm

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    The Crêpes of Brittany

    Tuesday, January 22, 6:30 - 9:00 pm


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  • Columbia City PCC
    Wednesday, January 23, 6:30 - 9:00 pm

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    The Crêpes of Brittany

    Wednesday, January 23, 6:30 - 9:00 pm


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  • Burien PCC
    Tuesday, January 29, 6:30 - 9:00 pm

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    The Crêpes of Brittany

    Tuesday, January 29, 6:30 - 9:00 pm


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  • Redmond PCC
    Thursday, January 31, 6:30 - 9:00 pm

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    The Crêpes of Brittany

    Thursday, January 31, 6:30 - 9:00 pm


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  • Issaquah PCC
    Wednesday, February 6, 6:30 - 9:00 pm

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    The Crêpes of Brittany

    Wednesday, February 6, 6:30 - 9:00 pm


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Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

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