The British Bakeshop: 4-Day Kids Camp

Zola Gregory

Ages 8 to 12
 
Hands-On
 
In-Person
 
Kids Only
The British Bakeshop: 4-Day Kids Camp

Menu

  • Cream Scones with Homemade Jam; Vanilla Shortbread
  • Millionaire’s Shortbread; Puff Pastry from Scratch
  • Flaky Sausage or Vegetable Rolls; Jammy Dodgers (Sandwich Cookies with Raspberry Jam)
  • Cheese and Onion Pasties; Eaton Mess (Crushed handmade Meringues with Berries and Cream)

The British Bakeshop: 4-Day Kids Camp

Instructor: Zola Gregory

Price: $200

Ages 8 to 12
  
Hands-On
  
In-Person
  
Kids Only

Description

Ages 8 to 12

Join pastry chef Zola to explore British baking favorites! Amateur bakers will learn a wide range of fundamental skills including making jam, whipping up meringues and how to craft perfectly flaky puff pastry dough. After mastering these classic pastry techniques they’ll bring all their skills together to create show-stopping desserts sure to impress any judge.

With eggs, dairy and gluten. Contains meat with vegetarian option.

About the instructor: Zola was born and raised in Seattle by a family that loves to cook. She spent her early years cooking alongside her great-grandmother whom she credits as her greatest inspiration both in the kitchen and out. In 2016 she was offered a job as a pastry chef after making a wedding cake for her Aunt and Uncle and went on to gain experience in all manner of pastries and desserts from Italian gelatos to Parisian croissants. Though Zola has worked professionally as a pastry chef and baker, she maintains that her true passion is her role as a home cook and finds real reward in helping others find success in their own kitchens. When she's not teaching she spends her time writing, listening to history podcasts, and cooking extravagant meals for her family.

Class notes

  • This is a hands-on format class for kids only.
  • Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.

Menu

  • Cream Scones with Homemade Jam; Vanilla Shortbread
  • Millionaire’s Shortbread; Puff Pastry from Scratch
  • Flaky Sausage or Vegetable Rolls; Jammy Dodgers (Sandwich Cookies with Raspberry Jam)
  • Cheese and Onion Pasties; Eaton Mess (Crushed handmade Meringues with Berries and Cream)

Classes

Burien PCC

  • Day 1: Tuesday, July 5, 10:00 - 12:00 pm
    Day 2: Wednesday, July 6, 10:00 - 12:00 pm
    Day 3: Thursday, July 7, 10:00 - 12:00 pm
    Day 4: Friday, July 8, 10:00 - 12:00 pm


    Class Details

    Tuesday, July 5 through Friday, July 8, Burien PCC

    Total Cost: $200

    The following class has been added to your cart:

    The British Bakeshop: 4-Day Kids Camp

    Tuesday, July 5 through Friday, July 8, Burien PCC


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