The Art of the Omelet

Tiago Freitas

Demo
 
Gluten-Free
The Art of the Omelet

The Art of the Omelet

Instructor: Tiago Freitas

Price: $30

Demo
  
Gluten-Free

Description

Omelets are one of the most versatile dishes and exist in different forms in many cultures around the world. They’re also one of Tiago’s favorite things to cook. Join him as he shares his omelet know-how, from creating the characteristic golden brown sides of an American omelet to achieving the elusive texture of a proper French omelet. Learn to cook up three variations: Classic French Rolled Omelet with Chives; Omelet with Mushrooms, Kale and Goat Cheese; and a Diner-style American Ham and Cheese Omelet.

With meat, dairy and eggs; no gluten.

About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.

Class notes

This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen or device. Online classes are nonrefundable.

Classes

Online

  • Thursday, January 28, 12:00 - 1:00 pm


    Class Details

    Thursday, January 28, 12:00 - 1:00 pm, Online

    Total Cost: $30

    The following class has been added to your cart:

    The Art of the Omelet

    Thursday, January 28, 12:00 - 1:00 pm, Online


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