Omelets are one of the most versatile dishes and exist in different forms in many cultures around the world. They’re also one of Tiago’s favorite things to cook. Join him as he shares his omelet know-how, from creating the characteristic golden-brown sides of an American omelet to achieving the elusive texture of a proper French omelet. Learn to cook up three variations: Classic French Rolled Omelet with Chives; Omelet with Mushrooms, Kale and Goat Cheese; and a Diner-style American Ham and Cheese Omelet.
With meat, dairy and eggs; no gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a hands-on cook-along class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class. Class link, recipes and instructions will be sent one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Saturday, April 10, 10:00 - 11:30 amRegister for class