Cozy up with a hands-on course on all things Hygge the Scandinavian concept of connection. Youll work alongside other students to make a yeasted bread with rye and whole wheat flour for open-faced sandwiches, skillfully craft a streusel, and perfect the puff on Danish filled pancakes. By the end of class, youll have created a scratch-made spread for a night in with your favorite folks.
With dairy and eggs; optional meat and seafood.
- Æbelskivers (pancakes) with Jam and Confectioners' Sugar
- Rågkaker (rye bread)
- Smørbrød (open-faced sandwiches) with Herb Butter, Smoked Salmon, Caramelized Red Onion; Roast Beef with Butter, Horseradish and Chives
- Apple-Walnut Streusel Cake
Friday, January 31, 6:30 - 9:00 pmAdd to waiting list
Wednesday, January 29, 6:30 - 9:00 pmAdd to waiting list