Growing up in Italy and spending summers at her parents' gelateria, Paola knows frozen desserts are even better when they’re homemade. She’ll show you the key steps to crafting a silky-smooth, rich Gelato alla Crema (Vanilla Custard Gelato) base and discuss how to incorporate other flavors. You’ll get ideas for topping off your dessert and see how Paola makes waffle cones from scratch!
About the instructor: Paola grew up in Milan in a family devoted to making good food — her parents owned a gelato store for 20 years. She spent most of her life in the kitchen cooking with mama and nonna first, and later with her children. When she moved to Seattle, she started matching local ingredients with regional Italian cooking. She travels to Italy every year and visits restaurants and trattorias looking for inspiration.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class, however instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Friday, June 12, 12:00 - 1:00 pmRegister for class