We all know chickpeas are packed with protein and make a delicious and versatile addition to our mealtime routines, but Amy is here to show you theres even more to a can than that! In this class Amy will show you how to spice up your routine with Curried Chickpea Soup and how to use chickpeas to make delicious Chickpea Sweet Potato sliders the whole family will enjoy! And dont toss that leftover chickpea brine! Amy will show you how to use the leftover aquafaba to make a delicious Mayonnaise youll want to spread onto everything. Click here if you prefer to take this class in-person.
Vegan with gluten.
About the instructor: Amy worked in the non-profit animal advocacy field for decades before combining her background in education, culinary training, and drive to help farm animals to become a vegan chef. In 2018 she started Rainy Day Vegan to teach others how easy and delicious plant-based cooking is with fun cooking classes around the Seattle area. She has also worked as a chef for the Humane Society of the United States since 2015, developing recipes and leading culinary trainings to food service professionals around the country. Amy loves sharing tips for making vegan versions of traditional food with humor and sprinkles of facts about why its better for us all.
- This is a demonstration class offered live online via Zoom.
- One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class materials will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to 7 days prior to class.
- Curried Chickpea Soup
- Chickpea Sweet Potato Sliders
- Aquafaba Mayonnaise
Monday, November 29, 5:00 - 6:00 pmRegister for class