Move over breakfast, its time to make brunch the most important meal of the day! Join plant-based chef Amy as she demonstrates some of her favorite brunch items with surprising swaps for traditional ingredients! You wont miss the dairy in Amys flaky Rosemary Biscuits and she'll show you how to smother them in a creamy Country Gravy with Vegan Sausage. And if you thought a plant-based diet meant giving up bacon think again, because shes going to show you her tricks for bringing it back with her simple Rice Paper Bacon.
Vegan; with gluten.
- This is a demonstration class offered live online via Zoom.
- One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Rosemary Biscuits
- Country Gravy with Vegan Sausage
- Rice Paper Bacon
Friday, November 12, 12:00 - 1:00 pmRegister for class