Thanks a Brunch!

Amy Webster

Demo
 
Vegan
Thanks a Brunch!

Menu

  • Rosemary Biscuits
  • Country Gravy with Vegan Sausage
  • Rice Paper Bacon

Thanks a Brunch!

Instructor: Amy Webster

Price: $30

Demo
  
Vegan

Description

Move over breakfast, it’s time to make brunch the most important meal of the day! Join plant-based chef Amy as she demonstrates some of her favorite brunch items with surprising swaps for traditional ingredients! You won’t miss the dairy in Amy’s flaky Rosemary Biscuits and she'll show you how to smother them in a creamy Country Gravy with Vegan Sausage. And if you thought a plant-based diet meant giving up bacon think again, because she’s going to show you her tricks for bringing it back with her simple Rice Paper Bacon.

Vegan; with gluten.

Class notes

  • This is a demonstration class offered live online via Zoom.
  • One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.

Menu

  • Rosemary Biscuits
  • Country Gravy with Vegan Sausage
  • Rice Paper Bacon

Classes

Online

  • Friday, November 12, 12:00 - 1:00 pm


    Class Details

    Friday, November 12, 12:00 - 1:00 pm, Online

    Total Cost: $30

    The following class has been added to your cart:

    Thanks a Brunch!

    Friday, November 12, 12:00 - 1:00 pm, Online


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