Thankful for Dessert

Ben Leonard

Adults
 
Hands-On
 
In-Person
 
Vegetarian
Thankful for Dessert

MENU

  • Apple Cranberry Crisp with Bourbon Caramel
  • Pumpkin and Ginger Cupcakes
  • Pecan Pie Bars

Thankful for Dessert

Instructor: Ben Leonard

Price: $80

Adults
  
Hands-On
  
In-Person
  
Vegetarian

Description

Whether your team pie or team cake, holiday desserts always taste better from scratch. Get excited about what can be created in the kitchen, quickly this holiday season. Learn how to make Pie Bars, Bourbon Crisp and Pumpkin cupcakes while learning multiple pastry techniques like caramel, perfecting pie crusts, muffin method and the art of a quick frosting.

With dairy, eggs, and gluten.

About the instructor: Chef Ben Leonard brings together cooks from around the world to bond over cooking fresh, delicious, healthy food (with a good helping of food puns sprinkled on). He believes that our lives are made better through our relationship with food and cooking - making for greater connections with ourselves, loved ones and communities.

Born and raised in central Maine, Ben has taken the flavors of his youth and built on them with a global perspective. For many years he worked his way up the ranks in one of Maine’s most celebrated restaurants before moving to Los Angeles and taking on the local food scene there. After working with renowned chefs in Los Angeles, he became the Resident Chef at Sur La Table in the Los Angeles area where he ran one of the most successful cooking programs in the company. Now living in Seattle with his husky, Graham, Ben has spent the last two years teaching thousands of people across the country and the world to cook via live, interactive, online cooking classes.

Class notes

  • This is a hands-on format class for adults.
  • Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.

MENU

  • Apple Cranberry Crisp with Bourbon Caramel
  • Pumpkin and Ginger Cupcakes
  • Pecan Pie Bars

Classes

Bellevue PCC

  • Saturday, November 12, 10:00 - 12:00 pm


    Class Details

    Saturday, November 12, 10:00 - 12:00 pm, Bellevue PCC

    Total Cost: $80

    The following class has been added to your cart:

    Thankful for Dessert

    Saturday, November 12, 10:00 - 12:00 pm, Bellevue PCC


Bothell PCC

  • Saturday, November 19, 10:00 - 12:00 pm


    Class Details

    Saturday, November 19, 10:00 - 12:00 pm, Bothell PCC

    Total Cost: $80

    The following class has been added to your cart:

    Thankful for Dessert

    Saturday, November 19, 10:00 - 12:00 pm, Bothell PCC


Green Lake Village PCC

  • Saturday, November 5, 10:00 - 12:00 pm


    Class Details

    Saturday, November 5, 10:00 - 12:00 pm, Green Lake Village PCC

    Total Cost: $80

    The following class has been added to your cart:

    Thankful for Dessert

    Saturday, November 5, 10:00 - 12:00 pm, Green Lake Village PCC


Issaquah PCC

  • Sunday, November 13, 2:00 - 4:00 pm


    Class Details

    Sunday, November 13, 2:00 - 4:00 pm, Issaquah PCC

    Total Cost: $80

    The following class has been added to your cart:

    Thankful for Dessert

    Sunday, November 13, 2:00 - 4:00 pm, Issaquah PCC


Redmond PCC

  • Monday, November 14, 6:00 - 8:00 pm


    Class Details

    Monday, November 14, 6:00 - 8:00 pm, Redmond PCC

    Total Cost: $80

    The following class has been added to your cart:

    Thankful for Dessert

    Monday, November 14, 6:00 - 8:00 pm, Redmond PCC


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