Street food is a quintessential part of Thai culture. Join Pranee as she demonstrates how to grill meat dishes that would feel right at home on the streets of Bangkok. She’ll guide you through the process for making Nua Yang (grilled beef with lime-mint dipping sauce and sticky rice) and Yum Mamuang Goong Pao (grilled prawns with mango salad). You’ll also learn how to balance Thailand’s essential flavors — sweet, sour, salty and spicy — as she prepares a dressing for the mango salad.
With meat, seafood and gluten.
About the instructor: Pranee learned to cook from her mother and grandmother in Phuket, Thailand. When she came to Seattle, she brought her mortar and pestle and began cooking for friends. She is now a member of the International Association of Culinary Professionals and the owner of I Love Thai Cooking, where she teaches, sharing recipes and cooking wisdom. She goes to Thailand yearly to collect and preserve authentic recipes and is working on a cookbook. Pranee says, “You don’t need to visit Thailand to learn Thai cooking.”
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Wednesday, May 26, 5:00 - 6:00 pmRegister for class