Learn to make Thailand’s most famous soup with guidance from Pranee. She’ll show you how to prep ingredients and infuse the broth with flavor as she demonstrates Tom Yum Goong (sweet and sour lemongrass soup with prawns). She’ll also show you how to prepare Nam Prik Pow (roasted red chile paste) from scratch. This signature Thai condiment can be used in a wide variety of dishes to add heat and flavor. You’ll leave class with a deeper understanding of Thai flavors and the confidence to cook Thai dishes at home!
Contains seafood; no dairy, eggs or gluten.
About the instructor: Pranee learned to cook from her mother and grandmother in Phuket, Thailand. When she came to Seattle, she brought her mortar and pestle and began cooking for friends. She is now a member of the International Association of Culinary Professionals and the owner of I Love Thai Cooking, where she teaches, sharing recipes and cooking wisdom. She goes to Thailand yearly to collect and preserve authentic recipes and is working on a cookbook. Pranee says, “You don’t need to visit Thailand to learn Thai cooking.”
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Wednesday, October 28, 4:00 - 5:00 pmRegister for class