Take home the secrets to authentic Thai cooking! With infinite insight from her childhood in Thailand, Pranee will teach you how to build and balance sweet, sour, salty and spicy flavors. Youll learn how to use these pillars of taste as a base for Phad See Ew, and create rice noodles from scratch. Plus, Pranee will walk you through the process for making a classic Thai dessert: Sticky Rice with Mango.
With meat and eggs; no dairy or gluten.
About the instructor: Pranee learned to cook from her mother and grandmother in Phuket, Thailand. When she came to Seattle, she brought her mortar and pestle and began cooking for friends. She is now a member of the International Association of Culinary Professionals and the owner of I Love Thai Cooking, where she teaches, sharing recipes and cooking wisdom. She goes to Thailand yearly to collect and preserve authentic recipes and is working on a cookbook. Pranee says, You dont need to visit Thailand to learn Thai cooking.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Scratch-made Rice Noodles
- Phad See Ew
- Sticky Rice with Mango
Wednesday, August 11, 5:00 - 6:00 pmRegister for class