Take home the secrets to authentic Thai cooking with Pranee’s guidance. She’ll stir-fry Phad Kee Mao (drunken noodles) and show you how to assemble Miang Kam — a classic Thai appetizer with peanuts, ginger, lime and coconut that’s served with sweet and savory sauce. These classic dishes capture the signature balance of sweet, sour, spicy and salty flavors that define Thai cuisine.
With meat and optional gluten and eggs; no dairy.
About the instructor: Pranee learned to cook from her mother and grandmother in Phuket, Thailand. When she came to Seattle, she brought her mortar and pestle and began cooking for friends. She is now a member of the International Association of Culinary Professionals and the owner of I Love Thai Cooking, where she teaches, sharing recipes and cooking wisdom. She goes to Thailand yearly to collect and preserve authentic recipes and is working on a cookbook. Pranee says, “You don’t need to visit Thailand to learn Thai cooking.”
This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.
Thursday, March 18, 4:00 - 5:00 pmRegister for class