Pranee is back to help demystify some more Thai favorites — Panang Curry and Larb Moo (Minced Chicken Salad with Spicy Lime-Chile Dressing)! You’ll learn how to achieve the signature balance of sweet, sour, spicy and salty that defines Thai cuisine. Watch your home-cooking hesitation melt away as Pranee walks through classic Thai ingredients and cooking techniques.
About the instructor: Pranee learned to cook from her mother and grandmother in Phuket, Thailand. When she came to Seattle, she brought her mortar and pestle and began cooking for friends. She is now a member of the International Association of Culinary Professionals and the owner of I Love Thai Cooking, where she teaches, sharing recipes and cooking wisdom. She goes to Thailand yearly to collect and preserve authentic recipes and is working on a cookbook. Pranee says, “You don’t need to visit Thailand to learn Thai cooking.”
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class, however instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Wednesday, June 17, 4:00 - 5:00 pmRegister for class