Take home the secrets to authentic Thai cooking! With infinite insight from her childhood in Thailand, Pranee will teach you how to build flavors and find the balance between sweet, sour, salty and spicy. You’ll learn how to use these pillars of taste as a base for Kao Soi, a curry noodle soup from Northern Thailand. Discover how to layer flavors and textures for the curry, deep-fry the egg noodle topping, and prepare the condiments. Pranee will also show you how to make Ajard — a pickled cucumber salad to top the Kao Soi.
With poultry and optional gluten; no dairy or eggs.
About the instructor: Pranee learned to cook from her mother and grandmother in Phuket, Thailand. When she came to Seattle, she brought her mortar and pestle and began cooking for friends. She is now a member of the International Association of Culinary Professionals and the owner of I Love Thai Cooking, where she teaches, sharing recipes and cooking wisdom. She goes to Thailand yearly to collect and preserve authentic recipes and is working on a cookbook. Pranee says, “You don’t need to visit Thailand to learn Thai cooking.”
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Monday, March 8, 4:00 - 5:00 pmRegister for class