Born and raised in Austin, Erica is here to teach you the traditions of the Tex-Mex cuisine she grew up with. Cook along as you learn one of her favorite dishes Enchiladas with Sheet Pan Peppers, Sweet Potatoes and Onions. Erica will guide you in crafting a classic, smoky, sweet and spicy enchilada sauce from scratch, including a homemade chili powder that uses whole dried chiles. To round out the menu, youll learn how to make Refried Beans.
Vegetarian with dairy and gluten.
About the instructor: Erica is a passionate cook and educator. She attended the University of Washington while working at Seattle's renowned fine-dining restaurant, Canlis, as a professional cook. In 2017 she went on to co-found Seattle Cucina Cooking School, and works in partnership with Seattle Public Schools, sharing culinary education with students. Erica is thrilled to be sharing her love of cooking and eating together with Seattle kids and families.
This is a hands-on cook-along class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and instructions will be sent one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Enchiladas with Sheet Pan Peppers, Sweet Potatoes and Onions
- Refried Beans
Tuesday, June 22, 4:00 - 5:30 pmRegister for class