Description
For ages 12 to 16. These little French almond meringue bites might just be the best sandwich cookies in the world. Join Pastry Chef Zola as she walks you through each step, sharing the secrets of making perfectly adorable macarons with crisp shells, tender interiors and flavorful fillings. To start, you’ll learn the traditional technique to create macaron meringue. Then Zola will demonstrate how to make buttercream fillings and how to carefully handle these beauties.
Contains dairy, eggs, and nuts.
About the instructor: Zola Gregory is a local food writer, recipe developer and former pastry chef. She writes a bi-weekly recipe column for the online magazine, TASTE, and her work has also appeared in Food52 and Bon Appetit. Zola’s classes are centered around supporting the home cook and emphasize getting comfortable in the kitchen through technique, a little bit of food science, and, most importantly, a sense of humor.
Class notes
- This is a hands-on format class for kids only.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
MENU
- Almond macaron shells
- Blackberry buttercream
- Lime buttercream
- Espresso buttercream
Classes
Bellevue PCC
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Saturday, June 1, 10:00 - 12:00 pm
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Burien PCC
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Saturday, May 18, 10:00 - 12:00 pm
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Green Lake Village PCC
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Saturday, May 25, 10:00 - 12:00 pm
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Redmond PCC
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Saturday, June 8, 10:00 - 12:00 pm
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