Teens Cook: Three Course Dinner
Instructor: Kat Rutigliano
Price: $75
MENU
- Turkey Meatloaf
- Roasted Herb Potatoes
- Sautéed Bell Zucchini with Basil
- Blondie Bars
Teens Cook: Three Course Dinner
Instructor: Kat Rutigliano
Price: $75
Description
Teens, this is your time to shine. Whether you spend every day in the kitchen preparing your own meals, or are eager to try cooking for the first time, Chef Kat has you covered. You'll learn culinary basics and master chef skills while making meatloaf and crispy herb roasted potatoes from scratch. You'll turn bland zucchini into mouthwatering bites with garlic and basil. And what would dinner be without dessert? Kat's famous blondie bars will be sure to become a household staple. It's never to early or too late to learn how to cook for yourselves and your loved ones.
Contains meat, dairy, and eggs.
About the instructor: Chef Kat got her start in her parents' Mediterranean restaurant while in high school. Kat then attended California Culinary Academy in San Francisco, followed by a 3-month internship in Dublin, Ireland. From there her 20+ year career spans fine dining, large scale catering events, and being a private chef. When the youngest of her children developed serious food allergies her culinary focus shifted and she’s now a master at adapting recipes to exclude common allergens. When she's not cooking, you can find her in her garden, baking or at a local yoga class.
MENU
- Turkey Meatloaf
- Roasted Herb Potatoes
- Sautéed Bell Zucchini with Basil
- Blondie Bars
Classes
Bothell PCC
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Sunday, July 28, 4:00 - 6:00 pm
Register for class
Columbia City PCC
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Saturday, August 17, 5:00 - 7:00 pm
Register for class
Green Lake Village PCC
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Sunday, August 25, 4:00 - 6:00 pm
Register for class