Description
Ages 12 to 16 Become a better baker this summer with Chef Zola and learn techniques in the art of baking. Throughout the week, students will master quick breads and cakes, learn how to make flaky scones and biscuits, and explore the nuances of yeast breads. The class progresses systematically, allowing students to build upon their skills each day. By focusing on techniques such as dough handling, mixing methods, proper baking temperatures, and pastry preparation, participants will develop the confidence and proficiency needed to create a wide range of baked goods. By combining hands-on experience with expert guidance, participants develop the knowledge needed to tackle various baking challenges with creativity and flair.
Contains dairy and eggs.
About the instructor: Zola Gregory is a local food writer, recipe developer and former pastry chef. She writes a bi-weekly recipe column for the online magazine, TASTE, and her work has also appeared in Food52 and Bon Appetit. Zola’s classes are centered around supporting the home cook and emphasize getting comfortable in the kitchen through technique, a little bit of food science, and, most importantly, a sense of humor.
Class notes
- This is a hands-on format class for kids only.
- Class information will be emailed one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
MENU
- Biscuits and Scones: Glazed Blueberry Scones, Buttermilk Biscuits, Roasted Strawberry Jam
- Quick Breads and Cakes: Lemon Olive Oil Cake, Raspberry Cornmeal Muffins, Rough Puff Pastry
- Flaky Pastry: Spicy Cheddar Pinwheels, Strawberry Vanilla Tartlets, Begin Cinnamon Rolls
- Breads: Bake and Frost Cinnamon Rolls, Pretzels (Traditional and Cinnamon Sugar)
- Bars and Tarts: Raspberry-Lemon Bars, Fresh Fruit Tarts, Pastry Cream
Classes
Bellevue PCC
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Day 1: Monday, June 24, 10:00 - 12:30 pm
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Day 2: Tuesday, June 25, 10:00 - 12:30 pm
Day 3: Wednesday, June 26, 10:00 - 12:30 pm
Day 4: Thursday, June 27, 10:00 - 12:30 pm
Day 5: Friday, June 28, 10:00 - 12:30 pm
Bothell PCC
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Day 1: Monday, July 22, 10:00 - 12:30 pm
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Day 2: Tuesday, July 23, 10:00 - 12:30 pm
Day 3: Wednesday, July 24, 10:00 - 12:30 pm
Day 4: Thursday, July 25, 10:00 - 12:30 pm
Day 5: Friday, July 26, 10:00 - 12:30 pm
Burien PCC
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Day 1: Monday, August 19, 10:00 - 12:30 pm
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Day 2: Tuesday, August 20, 10:00 - 12:30 pm
Day 3: Wednesday, August 21, 10:00 - 12:30 pm
Day 4: Thursday, August 22, 10:00 - 12:30 pm
Day 5: Friday, August 23, 10:00 - 12:30 pm
Columbia City PCC
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Day 1: Monday, August 12, 10:00 - 12:30 pm
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Day 2: Tuesday, August 13, 10:00 - 12:30 pm
Day 3: Wednesday, August 14, 10:00 - 12:30 pm
Day 4: Thursday, August 15, 10:00 - 12:30 pm
Day 5: Friday, August 16, 10:00 - 12:30 pm
Green Lake Village PCC
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Day 1: Monday, July 15, 10:00 - 12:30 pm
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Day 2: Tuesday, July 16, 10:00 - 12:30 pm
Day 3: Wednesday, July 17, 10:00 - 12:30 pm
Day 4: Thursday, July 18, 10:00 - 12:30 pm
Day 5: Friday, July 19, 10:00 - 12:30 pm
Issaquah PCC
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Day 1: Monday, July 29, 10:00 - 12:30 pm
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Day 2: Tuesday, July 30, 10:00 - 12:30 pm
Day 3: Wednesday, July 31, 10:00 - 12:30 pm
Day 4: Thursday, August 1, 10:00 - 12:30 pm
Day 5: Friday, August 2, 10:00 - 12:30 pm
Redmond PCC
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Day 1: Monday, August 26, 10:00 - 12:30 pm
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Day 2: Tuesday, August 27, 10:00 - 12:30 pm
Day 3: Wednesday, August 28, 10:00 - 12:30 pm
Day 4: Thursday, August 29, 10:00 - 12:30 pm
Day 5: Friday, August 30, 10:00 - 12:30 pm