Join Tiago and discover two iconic Portuguese dishes inspired by his father’s cooking. He’ll show you how to build the traditional Caldo Verde, or Portuguese Green Soup with Kale and Potatoes, from stock to finish. Then, Tiago will prepare Carne de Porco à Alentejana, a dish that marries two culinary staples of Portuguese cuisine — pork and seafood. He’ll create the signature pork marinade with white wine, coriander and garlic before finishing the dish with steamed clams and fried potatoes.
With meat and seafood; no dairy, eggs or gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Thursday, January 14, 5:00 - 6:00 pmRegister for class