Named for the cylindrical clay oven in which it’s traditionally prepared, Tandoori Chicken is well loved around the world. Join Kausar as she demonstrates a home kitchen-friendly version — no tandoor oven required! Learn to make it all, from the yogurt marinade flavored with citrus and spices, to the key steps for baking and broiling your chicken to tender perfection. Kausar will complete the meal with Basmati Rice Pilaf with Dried Fruit and Almonds, and Plum Chutney.
With poultry, dairy, eggs and gluten.
About the instructor: Kausar has over 20 years of experience in South Asian culinary arts. She was born and raised in Karachi, Pakistan where her mother taught her how to cook. She is the author of “The Karachi Kitchen”, a cookbook featuring classic and contemporary South Asian recipes. Kausar is best known for her work through Kitchen Craft, an organization she founded in 2009 that offers free nutrition and cooking workshops to women and youth in high-risk communities around Karachi, with the goal of promoting healthy eating and hygiene habits amongst impoverished families. The internationally-acclaimed entrepreneur has served as a chef, food stylist, cooking show producer and host, and culinary instructor in Pakistan and the United States.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Monday, November 2, 12:00 - 1:00 pmRegister for class