Description
Piece of cake? More like piece of pie! Join Lisa as she takes the intimidation out of crafting your own all-butter pie crust. She’ll teach you the best techniques for rolling and shaping your dough as well as how to form an exquisite lattice crust. In the end you’ll have your very own Strawberry Rhubarb Pie ready to take and bake at home. You’ll also enjoy samples of finished pie and plenty of time for Q&A.
Vegetarian with eggs, dairy and gluten.
About the instructor: Lisa has loved the kitchen for as long as she can remember. While she has experience teaching school subjects to elementary students, as well as cooking and baking professionally, Lisa finds real delight helping people of all ages connect to food, empowering them to transform great ingredients into deliciousness for the whole family. When she’s not teaching, Lisa is busy bringing sourdough bread and other pastries, all made from locally-grown, locally-milled flours, to area Farmer’s Markets. Lisa is a member of the Bread Bakers Guild of America.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Flaky Butter Crust
- Strawberry Rhubarb Pie
Classes
Bellevue PCC
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Sunday, May 29, 10:00 - 12:00 pm
Register for class