Take a Bao

Thanh Tang

Adults, Hands-On

Take a Bao

Instructor: Thanh Tang

Adults, Hands-On

Price

Members: $55.00, Non-members: $60.00

Description

Try your hand at these delightful dumplings as we make two different Hum Bao doughs and three different fillings. Thanh will take you through the process from start to finish, discussing yeast fermentation, gluten development, dough handling and proper rolling and wrapping techniques. We’ll fill our Hum Baos with flavors from around the world, exploring different cooking methods as we go: Indian-inspired Curried Chicken (baked); Malaysian Beef (steamed); and Apple with Honey Caramel Sauce (fried). With meat, poultry, dairy and eggs.

Open Classes

There are no open spots left for this class.

Full Classes

  • Bothell PCC
    Wednesday, January 16, 6:30 - 9:00 pm

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    Take a Bao

    Wednesday, January 16, 6:30 - 9:00 pm


    We will contact you if a spot becomes available.

  • Edmonds PCC
    Thursday, January 17, 6:30 - 9:00 pm

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    Take a Bao

    Thursday, January 17, 6:30 - 9:00 pm


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  • Burien PCC
    Wednesday, January 23, 6:30 - 9:00 pm

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    Take a Bao

    Wednesday, January 23, 6:30 - 9:00 pm


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  • Redmond PCC
    Thursday, January 24, 6:30 - 9:00 pm

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    Take a Bao

    Thursday, January 24, 6:30 - 9:00 pm


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  • Columbia City PCC
    Monday, January 28, 6:30 - 9:00 pm

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    Take a Bao

    Monday, January 28, 6:30 - 9:00 pm


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  • Issaquah PCC
    Tuesday, January 29, 6:30 - 9:00 pm

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    Take a Bao

    Tuesday, January 29, 6:30 - 9:00 pm


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  • Columbia City PCC
    Wednesday, February 27, 6:30 - 9:00 pm

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    Take a Bao

    Wednesday, February 27, 6:30 - 9:00 pm


    We will contact you if a spot becomes available.

Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.