Steamed Gingered Chicken Bao is another dim sum classic that takes the humble steamed bao to the next level. You will learn how to create this juicy chicken filling accentuated by fresh ginger flavor. Youll also learn how to make a traditional side of Smashed Cucumber Salad with Garlic that goes perfectly with bao while picking up some essential knife skills along the way.
With poultry and gluten.
About the instructor: Elaine was born and raised in Hong Kong, and grew up with authentic Chinese and pan-Asian food. She has lived in Canada and the US for 30 years and traveled to 50 countries. Elaine left the corporate world after 20 years to focus on her passion for home-style cooking. She is the founder of Dash of Soy, a local Seattle culinary school that focuses on sharing the love for simple, delicious and healthy home cooking inspired by her family and all her travels.
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
- Homemade Bao Dough
- Gingered Chicken Filling
- Smashed Cucumber Salad with Garlic
Tuesday, October 18, 6:00 - 8:00 pmRegister for class
Saturday, October 22, 11:00 - 1:00 pmRegister for class
Columbia City PCC
Thursday, October 27, 6:00 - 8:00 pmRegister for class
Wednesday, October 26, 6:00 - 8:00 pmRegister for class
Green Lake Village PCC
Wednesday, October 12, 6:00 - 8:00 pmRegister for class
Tuesday, October 25, 6:00 - 8:00 pmRegister for class