When the Northwest lacks sunshine, we reach for peak-season citrus! Learn to highlight these diverse and versatile fruits in both sweet and savory dishes by grilling lemons, making a flavorful blood orange glaze, cooking with kumquats and more. Take home skills like preserving citrus and cutting the fruit into decorative shapes to add even more cheer to your winter table.
With poultry, seafood and dairy; no eggs.
- Citrus Salad with Roasted Fennel, Castelvetrano Olives, Pine Nut Gremolata and Honey Vinaigrette
- Blood Orange and Pomegranate Glazed Chicken with Grilled Lemon Couscous
- Vanilla Panna Cotta with Quick Kumquat Marmalade and Meyer Lemon Granita