It’s always baking season around here — and late summer provides plenty of fresh-fruit inspiration. In this class, tarts are on the menu! Pastry chef Marianna will show you how to mix up a buttery, flakey pie crust and traditional French sweet tart dough. Then, she’ll share two sweet and savory ways to fill your creations. Learn how to construct an open-faced Savory Tomato Ricotta Galette and an elegant Stone Fruit Shortcrust Tart with Pastry Cream.
About the instructor: Marianna is a pastry chef and Washington native who grew up in the central part of the state. After several years in the veterinary industry, Marianna switched careers and now teaches cooking all around the Puget Sound and as far east as Snoqualmie. Marianna focuses on technique-driven classes and loves to demystify the cooking and baking process and its associated sciences.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Friday, September 4, 12:00 - 1:30 pmRegister for class