Description
Indulge in the best of summer produce as you discover the art of crafting mouthwatering tarts. Immerse yourself in the essential skills of creating a flawless Pate Brisee, the adaptable pastry dough perfect for both sweet and savory pies and tarts. Under the guidance of Carol, you'll learn the art of working with summer fruits to craft a delectable fresh fruit crostata. Additionally, explore the transformation of this versatile dough into a savory dish featuring aromatic herbs and summer tomatoes. Get ready to savor the taste of summer with these exciting tart-making techniques!
With dairy.
About the instructor: Chef Carol received a BS at the University of Illinois in Hotel Restaurant Management, an Associates in Culinary Arts at the Culinary Institute of America-NY, and a Masters in Hospitality and Tourism Management at Roosevelt University.
After working for various restaurant groups in Chicago, she went on to teach Culinary Arts at the Illinois Institute of Art - Chicago for 12 years as an Associate Professor. Carol and her partner moved to Seattle in 2016 to run a program teaching engineers to cook for a tech company.
Carol enjoys the outdoors and when the weather permits, you'll find her on the hiking trails and camping whenever possible. She is always thinking about what her next meal is and loves to cook for family and friends.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- All-butter Pate Brisee
- Summer Fruit Crostata with brown sugar and sour cream topping
- Savory Herb and Tomato Galette
Classes
Bellevue PCC
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Saturday, August 12, 10:00 - 12:00 pm
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Bothell PCC
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Saturday, July 22, 10:00 - 12:00 pm
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Green Lake Village PCC
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Saturday, July 8, 10:00 - 12:00 pm
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