Join Tiago as he teaches you to make tender crêpes suitable for breakfast, lunch or dinner, using a basic batter that can be adapted to the flavors of the season. Youll learn how to mix lump-free batter, cook up a thin, golden result and improvise your own combinations. With your newfound skills, youll whip up crêpe creations both sweet and savory: Smoked Salmon-filled Crêpes with Goat Cheese and Dill, and Sweet Crêpes with Flambéed Cherries.
Dietary Notes: With seafood, dairy, eggs and gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a hands-on cook-along class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and instructions will be sent one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Smoked Salmon Filled Crepes with Goat Cheese and Dill
- Crepes with Flambéed Cherries
Friday, July 23, 12:00 - 1:30 pmRegister for class