Dating back to the 1700s, Swedish meatballs — or köttbullar — are considered by many to be the Scandinavian country’s national dish. Cook along with Tiago to make them and their signature accompaniment — Creamy Gravy. He’ll also walk you through a hearty side dish of Whipped Potatoes for a complete meal that’s made for chilly days.
With meat, dairy, eggs and gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This class is designed as a hands-on cook-along experience, with the instructor guiding students through the dishes. The class is offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent five days in advance. After class, we will share a recorded version. Online classes are nonrefundable.
Thursday, December 3, 5:00 - 6:30 pmRegister for class