Description
Fika is a lot of things — sweet treats, warm coffee and conversation, to name a few. Take a break and enjoy this Swedish cultural tradition with Lisa, who learned it from her first and second generation immigrant grandparents. Students will make their own yeast doughs, practice forming roll shapes, craft a lightly spiced crumb cake and bake cookies to recreate and share all season.
About the instructor: Lisa has loved the kitchen for as long as she can remember. While she has experience teaching school subjects to elementary students, as well as cooking and baking professionally, Lisa finds real delight helping people of all ages connect to food, empowering them to transform great ingredients into deliciousness for the whole family. When she’s not teaching, Lisa is busy bringing sourdough bread and other pastries, all made from locally-grown, locally-milled flours, to area Farmer’s Markets. Lisa is a member of the Bread Bakers Guild of America.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Cardamom Buns
- Spiced Buttermilk Crumb Cake
- Swedish Ginger Snaps
- French Press Coffee
Classes
Bellevue PCC
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Sunday, November 5, 10:00 - 12:30 pm
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Tuesday, December 5, 6:00 - 8:30 pm
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Bothell PCC
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Saturday, December 9, 10:00 - 12:30 pm
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Edmonds PCC
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Saturday, October 21, 10:00 - 12:30 pm
Only 1 spot left
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Green Lake Village PCC
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Saturday, November 4, 10:00 - 12:30 pm
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Issaquah PCC
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Sunday, December 10, 10:00 - 12:30 pm
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