Slow down and savor the moment as Lisa introduces to you the Swedish tradition of Fika. Lisa will walk you step-by-step through the process of making a yeasted dough for classic Swedish Cardamom Buns and tender shortbread. The perfect accompaniments to a relaxing afternoon coffee (or tea!) break.
Vegetarian with dairy, eggs and gluten.
About the instructor: Lisa has loved the kitchen for as long as she can remember. While she has experience teaching regular school subjects to kindergartners through sixth graders, as well as cooking and baking professionally, Lisa finds real delight helping people of all ages connect to food. Through her business, The Tiny Kitchen, Lisa works to empower cooks young and old to use great ingredients and transform those ingredients into meals for the whole family. Lisa is a member of the Bread Bakers Guild of America.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Wednesday, May 12, 4:00 - 5:30 pmRegister for class