Sustainable Budget Friendly Seafood (Online)

Rachel Duboff

Adults
 
Demo
 
Online
Sustainable Budget Friendly Seafood (Online)

Menu

  • Spanish Squid Stew
  • Sardine Avocado Toast
  • Braised Fennel with Anchovies and Capers
  • Spicy Sweet Potato and Salmon Patties

Sustainable Budget Friendly Seafood (Online)

Instructor: Rachel Duboff

Price: $30

Adults
  
Demo
  
Online

Description

Many of us want to enjoy the health benefits of eating sustainable seafood but are unsure of the best ways to prepare it. Adding squid, sardines, anchovies and tinned salmon to your diet can be cost-effective and better for the planet. Join Rachel, online, as she goes over the basics of buying, storing and cooking different types of fresh and preserved seafood.

With seafood.

About the instructor: Rachel is the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating. Trained at the Culinary Arts Program at The Art Institute of Seattle, Rachel spent her early years with a mom who loved to experiment with food. She also immersed herself in Southeast Asian and Indian cuisines while living in Malaysia. Today, Rachel focuses on providing good food to good people and can be found at Thyme2nourish.com.

Class notes

  • This is a demonstration format class offered live online via Zoom.
  • One spot in class is good for one kitchen or Zoom screen. A recording will be sent after class to all registered students whether or not you can attend live. Class information will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.

Menu

  • Spanish Squid Stew
  • Sardine Avocado Toast
  • Braised Fennel with Anchovies and Capers
  • Spicy Sweet Potato and Salmon Patties

Classes

Online

  • Tuesday, January 24, 5:00 - 6:00 pm


    Class Details

    Tuesday, January 24, 5:00 - 6:00 pm, Online

    Total Cost: $30

    The following class has been added to your cart:

    Sustainable Budget Friendly Seafood (Online)

    Tuesday, January 24, 5:00 - 6:00 pm, Online


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