Surf and turf may conjure up images of elegant steakhouses and white linens, but it’s just as easy to make in your own kitchen with Tiago as your guide. Learn the ins and outs of grilling steak and shrimp as you master Grilled Ribeye Steak with Garlic Prawns. Complete the meal by whipping up your own dressing for a Grilled Caesar Salad.
With meat, seafood, dairy, eggs and gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a hands-on cook-along class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and instructions will be sent one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Thursday, May 20, 4:30 - 6:00 pmRegister for class