Take your seafood skills from so-so to stupendous! Local fresh fish expert Naomi Tomky, author of “The Pacific Northwest Seafood Cookbook,” will share tips to demystify seafood cookery. First up: Marinated Cod Tacos. Borrowed from Marination Ma Kai’s menu, this recipe combines sake, miso and pickled jalapeño brine to yield a uniquely flavorful marinade. Naomi will also show you how to make an old-school favorite at home — crab cakes. Her take uses Dungeness crab topped with chive aioli for a Pacific Northwest twist on the classic dish.
About the instructor: Award-winning food and travel writer Naomi uses her unrelenting enthusiasm as an eater, photographer, and writer to propel herself around the world. Her first book, The Pacific Northwest Seafood Cookbook, came out in November 2019, and no, she is not tired of seafood yet and will never be.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Thursday, August 27, 4:00 - 5:00 pmRegister for class