Summer Seafood Paella

Yary Oslund

Demo
 
Gluten-Free
Summer Seafood Paella

Menu

  • Seafood Paella
  • Vanilla Bean Crème Caramel

Summer Seafood Paella

Instructor: Yary Oslund

Price: $30

Demo
  
Gluten-Free

Description

Bring home the flavors of Spain as you cook along with Yary to create Seafood Paella, a dish she perfected as a professional chef in Bilbao — the heart of Basque country! Pick up tips and tricks for building a flavorful sofrito, learn how to choose and cook rice, and find out how to develop "socarrat" — the crispy rice base that makes paella famous. To finish, you’ll prepare an elegant Spanish dessert: Vanilla Bean Crème Caramel.

With seafood, dairy and eggs; no gluten.

About the instructor: Yary Oslund is a Cuban national who came to the United States in 2003. She acquired her love and respect for food from her mother, who has been a chef for 40 years. Trained at Le Cordon Bleu College of Culinary Arts in Seattle, Yary shares her passion for cooking natural foods while giving students an unforgettable culinary experience. Yary also graduated as a Functional Nutrition Therapy Practitioner in 2001 and currently advises her clients on the nutritional value of food and different styles of eating.

Class notes

This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.

Menu

  • Seafood Paella
  • Vanilla Bean Crème Caramel

Classes

Online

  • Wednesday, August 4, 5:00 - 6:15 pm


    Class Details

    Wednesday, August 4, 5:00 - 6:15 pm, Online

    Total Cost: $30

    The following class has been added to your cart:

    Summer Seafood Paella

    Wednesday, August 4, 5:00 - 6:15 pm, Online


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