Summer Pickling and Preserving

Kausar Ahmed

Adults
 
Hands-On
 
In-Person
 
Vegan
 
Vegetarian
Summer Pickling and Preserving

Menu

  • Sabzi Ka Achar (mixed vegetable pickle with chile peppers, carrots, and cauliflower)
  • Spicy Tomato Chutney with chile, garlic and spices
  • Curried Apple Chutney

Summer Pickling and Preserving

Instructor: Kausar Ahmed

Price: $80

Adults
  
Hands-On
  
In-Person
  
Vegan
  
Vegetarian

Description

Embrace the summer spirit by mastering the art of pickling and chutney-making with Kausar! In Pakistan, pickles and chutneys are an integral part of every meal, often stealing the spotlight from the main dishes. Kausar is captivated by the techniques and spices involved, and she's excited to share her knowledge with you. Learn home preserving and pickling techniques using vegetables and fruits. Let the summer sun guide you as you preserve the bounties of the season and unlock a world of vibrant flavors. Each person will take home one jar of pickles to savor.

About the instructor: Kausar is a chef, food stylist and cooking instructor with over 20 years of experience in South Asian culinary arts. She was born and raised in Karachi, Pakistan where her mother taught her how to cook. She is the author of “The Karachi Kitchen”, a cookbook featuring classic and contemporary South Asian recipes from her childhood and motherhood. Kausar is best known for her work through Kitchen Craft, an organization she founded in 2009 that offers free nutrition and cooking workshops to women and youth in high-risk communities around Karachi, with the goal of promoting healthy eating and hygiene habits amongst impoverished families. The internationally-acclaimed entrepreneur has served as a chef, food stylist, cooking show producer and host, and culinary instructor in Pakistan and the United States.

Class notes

  • This is a hands-on format class for adults.
  • Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.

Menu

  • Sabzi Ka Achar (mixed vegetable pickle with chile peppers, carrots, and cauliflower)
  • Spicy Tomato Chutney with chile, garlic and spices
  • Curried Apple Chutney

Classes

Bothell PCC

  • Sunday, July 30, 10:00 - 12:00 pm


    Class Details

    Sunday, July 30, 10:00 - 12:00 pm, Bothell PCC

    Total Cost: $80

    The following class has been added to your cart:

    Summer Pickling and Preserving

    Sunday, July 30, 10:00 - 12:00 pm, Bothell PCC


Columbia City PCC

  • Saturday, August 12, 10:00 - 12:00 pm


    Class Details

    Saturday, August 12, 10:00 - 12:00 pm, Columbia City PCC

    Total Cost: $80

    The following class has been added to your cart:

    Summer Pickling and Preserving

    Saturday, August 12, 10:00 - 12:00 pm, Columbia City PCC


Green Lake Village PCC

  • Saturday, July 22, 10:00 - 12:00 pm


    Class Details

    Saturday, July 22, 10:00 - 12:00 pm, Green Lake Village PCC

    Total Cost: $80

    The following class has been added to your cart:

    Summer Pickling and Preserving

    Saturday, July 22, 10:00 - 12:00 pm, Green Lake Village PCC


Redmond PCC

  • Saturday, July 8, 10:00 - 12:00 pm


    Class Details

    Saturday, July 8, 10:00 - 12:00 pm, Redmond PCC

    Total Cost: $80

    The following class has been added to your cart:

    Summer Pickling and Preserving

    Saturday, July 8, 10:00 - 12:00 pm, Redmond PCC


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