With its light-as-air meringue base and fresh fruit filling, Pavlova is the quintessential summer dessert. Parisian-trained pastry chef Laurence will guide you through the steps to create this seasonally inspired and easily customizable after-dinner treat. Learn the science behind whipping up a soft and crisp meringue before finishing with a beautiful blackberry and stone fruit topping.
With dairy and eggs; no gluten.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Crispy Baked Meringue with Blackberries and Stone Fruit
- Vanilla Chantilly
- Fresh Fruit Coulis
Thursday, August 26, 4:00 - 5:00 pmRegister for class