Successful Sauces

Tiago Freitas

Demo
Successful Sauces

Successful Sauces

Instructor: Tiago Freitas

Price: $30

Demo

Description

A good sauce can take an everyday dish and make it extraordinary — and it doesn’t have to be overly complicated or time-consuming. Chef Tiago will offer a primer on navigating the world of sauces by showcasing three unique and versatile takes. Learn to make a flawless creamy hollandaise, light and buttery beurre blanc, and smoky, spicy romesco. He’ll pair each sauce with poached salmon and speak to adaptations — all three sauces can be fortified by adding herbs and spices. Once you learn the basic formula, it’s easy to modify these sauces to pair with different flavors!

With seafood, dairy and eggs.

About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last three years, and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and a certified sommelier.

Class notes

This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.

Classes

Online

  • Thursday, November 12, 4:00 - 5:00 pm


    Class Details

    Thursday, November 12, 4:00 - 5:00 pm, Online

    Total Cost: $30

    The following class has been added to your cart:

    Successful Sauces

    Thursday, November 12, 4:00 - 5:00 pm, Online


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