Make every night Taco Tuesday and join Rachel as she takes you through her tips and techniques to take this tasty tradition to the next level. Every Tuesday this summer, Rachel will demonstrate a different street taco preparation sure to suit a multitude of taste buds - from fish to meat to vegetables - as well as how to prepare a multitude of sides, salsas and spreads to accompany each delicious filling.
About the instructor: Rachel is the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating. Trained at the Culinary Arts Program at The Art Institute of Seattle, Rachel spent her early years with a mom who loved to experiment with food. She also immersed herself in Southeast Asian and Indian cuisines while living in Malaysia. Today, Rachel focuses on providing good food to good people and can be found at Thyme2nourish.com.
- This is a cook-along format class offered live online via Zoom.
- One spot in class is good for one kitchen or Zoom screen. A recording will be sent after class to all registered students whether or not you can attend live. Class information will be emailed one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
- Grilled pineapple
- Roasted Pork
- Pickled Red Onions
- Tomatillo-Avocado Salsa
Tuesday, July 26, 5:00 - 6:15 pmRegister for class