Master the secrets to Chinese home-style steamed bao! Elaine will show you how to create the fluffy bun dough then craft a flavorful vegan filling using a mix of colorful ingredients — chives, shiitake mushrooms, dried tofu, carrots and bean thread noodles. She'll teach you how to combine miso and soy for an umami-filled sauce, cover the pleating technique for the classic Steamed Bao look and share tips for perfectly steaming your baos.
Vegan; with gluten.
About the instructor: Elaine was born and raised in Hong Kong, and grew up with authentic Chinese and pan-Asian food. She has lived in Canada and the U.S. for 30 years and has traveled to 50 countries. Elaine left the corporate world after 20 years to focus on her passion for home-style cooking. She is the founder of Dash of Soy, a local Seattle culinary school that focuses on sharing her love for simple, delicious and healthy home cooking inspired by her family and all her travels.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Tuesday, October 27, 4:00 - 5:30 pmRegister for class