Nancy Leson spent the first half of her career waiting tables and the second half as a restaurant critic for The Seattle Times, writing about food and Seattle chefs. So settle in for story time Nancy will share some of her favorite memories while she demonstrates locally loved recipes that have been adapted for the home kitchen, including popular dishes from the likes of chefs Tamara Murphy and Renee Erickson.
With meat, seafood, dairy and gluten.
About the instructor: Nancy is an award-winning food writer and radio personality who learned much of what she knows about food during her first career: waiting tables. Seattle readers know her as the mouth that scored for the better part of two decades as restaurant critic and food columnist for the Seattle Times. These days, when shes not interviewing makers and shakers in the food world for NPR member-station KNKX or prowling the aisles at PCC gathering inspiration for dinner, she enjoys helping end hunger, one loaf at a time, as the Edmonds neighborhood-coordinator for the Community Loaves project. Find her @nancyleson or at nancyleson.com.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Café Juanita Rosemary-Olive Rolls
- Tamara Murphys Skillet-Roasted Clams and Mussels with Chorizo
- Renee Ericksons Butter Lettuce Salad with Fresh Herbs, Parmigiano-Reggiano and Marcona Almonds
Tuesday, August 17, 4:00 - 5:00 pmRegister for class