Steak Night At Home

Herschell Taghap

Demo
Steak Night At Home

Steak Night At Home

Instructor: Herschell Taghap

Price: $30

Demo

Description

Chicagoan Herschell loves going to an old-school steakhouse during the holidays. With his guidance, you can recreate that experience at home. He’ll start by demonstrating Kale Caesar with Lemony-Garlic Shrimp, which includes a scratch-made dressing. Then, Herschell will tackle all things steak, from choosing and storing ribeye to cooking it to different levels of doneness in a cast-iron skillet. To top it off, he’ll talk steak sauces and whip up an effortless Béarnaise Sauce. Plus, you’ll discover how to batch cocktails as Herschell prepares a classic Old-Fashioned for the finishing touch — or to sip while you cook!

With meat, dairy, eggs and gluten.

About the instructor: When it comes to cooking for his family at home, Herschell Taghap loves to pull ideas from his 10+ years of cooking experience in San Francisco and Seattle. When teaching, he likes to share his knowledge in a casual conversation format where the class directs the subject matter. As a chef and digital manager of Tom Douglas restaurants, he tried to find beauty in the intersections between food, photography and technology. Today, he shares recipes in his column #HellaRice for Seattle Met magazine and manages social media for Seattle Cancer Care Alliance.

Class notes

This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen or device. Online classes are nonrefundable.

Classes

Online

  • Friday, December 11, 5:00 - 6:00 pm


    Class Details

    Friday, December 11, 5:00 - 6:00 pm, Online

    Total Cost: $30

    The following class has been added to your cart:

    Steak Night At Home

    Friday, December 11, 5:00 - 6:00 pm, Online


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