Tiago’s New York roots lend him a special appreciation for St. Patrick’s Day. Whether your favorite part of the holiday is the history, the shamrocks or the beer, we’ll share a St. Paddy’s Day meal to pair with the party. Tiago will whip up classic Bangers and Mash with Guinness Gravy, sharing tips for creating the perfect creamy mash along the way. To round out the celebration, he’ll dig into the yeast-free process for making Irish Soda Bread — one of the easiest loaves to make — and share beer pairings!
With meat, dairy, eggs and gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.
Monday, March 15, 5:00 - 6:00 pmRegister for class