Springtime in Liguria

Paola Albanesi

Adults, Hands-On

Springtime in Liguria

Instructor: Paola Albanesi

Adults, Hands-On


Members: $55.00, Non-members: $60.00


With fresh herbs, vegetables and seafood at our disposal, a Ligurian-inspired feast is first on our list. Paola will lead you on a tasting tour of this fertile Italian region, pairing the sustainable seafood of the Pacific Northwest with springtime veggies for a taste of the Italian Riviera's coastal cuisine.


  • Pasta Sugo di Noci (Pasta with Walnut Sauce)
  • Cappon Magro (Seafood and Vegetable Salad) with Salsa Verde
  • Baci di Alassio (Hazelnut-Chocolate Cookies filled with Dark Chocolate Ganache)

Dietary Notes: With seafood, dairy and eggs.

Open Classes

  • Green Lake Village PCC
    Wednesday, June 19, 6:30 - 9:00 pm


    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.

    Class Details

    Wednesday, June 19, 6:30 - 9:00 pm, Green Lake Village PCC

    Total Cost: $60.00

    The following class has been added to your cart:

    Springtime in Liguria

    Wednesday, June 19, 6:30 - 9:00 pm, Green Lake Village PCC

Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.


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